Hakka Restaurant, located along Jalan Kia Peng has been a sight most of the KL lites cannot ignore. Hakka Restaurant has been in existence for 43 years with its first branch started in Sungei Wang Plaza.
Hakka Restaurant’s Herbal Chicken
The Herbal Chicken is quite succulent and yet pleasant to eat.
Hakka Restaurant’s Assam Fish
Assam Fish is delectable — not too sour, not too spicy, just the right taste.
Hakka Restaurant’s Tofu
The Tofu is however quite bland and ordinary.
Hakka Restaurant’s Sweet & Sour Pork
The Sweet & Sour Pork is crispy and quite juicy.
Hakka Restaurant’s Vegetable
The Vegetable is surprisingly not too salty despite the existence of the salted duck egg.
Hakka Restaurant’s Dessert
Lastly, the Dessert which consists of mangoes, watermelon and honey dew is fresh and juicy.
Even though the food in Hakka Restaurant is top-rated, somehow it’s still overrated and too pricey. Perhaps, Hakka Restaurant is more suitable for weddings and dinner functions. Otherwise, there are many other Chinese restaurants that are better in every sense.
- Five dishes and dessert, serving for 10 persons – RM 183.60
6, Jln. Kia Peng,
50450 Kuala Lumpur, MALAYSIA
My Ratings (1-5)
- Food – 4.0
- Service – 3.0
- Ambiance – 4.0